Solstice

Happy Solstice y’all. May the other side of 2015 bring you inspiration, clarity, passion, and drive.

also: this song. ugh. so good.

 

Conversations about #BlackLivesMatter and White Anti-Racism

i’m still digesting all of this stuff, but i’m linking to it here so it doesn’t get lost in all of the places…

http://collectiveliberation.org/in-the-time-of-ferguson/ – collection of resources from a talk last week

#blacklivesmatter — Now How Do We Talk About It? – a live google hangout tomorrow night

there are some incredible things happening right now in the face of some really fucked up systemic issues. I’ve been having amazing, raw, and deeply honest conversations with friends from all kinds of backgrounds about recent events and I’m learning more than I can find time to write down. Feeling really grateful to have friends that are willing to be vulnerable and share our experiences with one another.

Lemon Garlic Tilapia, Sautéed Broccolini, and Quinoa

INGREDIENTS:

  • 4 tilapia fillets
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon butter, melted
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried parsley flakes
  • pepper to taste

DIRECTIONS:

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
  2. Rinse tilapia fillets under cool water, and pat dry with paper towels.
  3. Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
  4. Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.

… and quinoa. i ate it too fast to take a picture. but trust me… it was amazing. or ask Tom. he was there too.